Recipe: Zucchini Bread from Frozen Veggie Mix

Using the veggie mix makes a less gummy, more flavorful bread.
Uses: Throw in 1/2 cup chocolate chips for a dessert cake. Or, use 1/2 the sugar amount and have a savory cake to serve with cheese.
Tips: You can have Zucchini bread year-round.

1/4 cup oil
1/4 cup sugar
1/4 cup brown sugar (maple)
1 egg
1/4 tsp salt
2 tsp baking powder
1/2 tsp cinnamon
1/8 tsp nutmeg
1 cup white flour
1/2 cup whole grain flour
1 cup thawed veggie mix

Mix in order given to a muffin consistency. Add a little milk if necessary to thin it. Pour into muffin tin or greased loaf pan. Bake at 350 for approx. 12 minutes for muffins, or 30 minutes for loaf pan.

adapted from unknown recipes